In this Course 6 month Online Training + 6 month OJT( On Job Training) will be provided covering theoretical & Practical Concepts in detail. In Hotel Management, Front of the House classes include cleaning science, banquets and catering, food hygiene, beverage and bar operations, and customer service. Back-of-the-house classes include financial control and accounting, human resources, marketing, management, and organizational behavior. Basically 4 Departments knowledge will be given. 1) Front Office Dept 2) Housekeeping 3) Food & Beverages ( F&B) 4) Food & Production For Admission Query Call on 7249988011